Newell Rubbermaid is the company responsible for creating one of the popular brands of kitchen cookware, the Calphalon cookware. Their most popular line is Calphalon nonstick cookware, a line of cookware that uses anodized aluminum. Anodizing is a process with which you get both the nonstick cookware and very tough pots and pans surface.
Calphalon pans do not have the same nonstick coating as the brand Teflon who popularized nonstick pans. Nonstick cookware has become the preference of most chefs. Even those who cook at home love it because it is more convenient to use and clean.
What is the benefit of Calphalon hard anodized cookware?
Hard anodized cooking pans are very sturdy cookware and are also rustproof. Aluminum is already a durable metal and making it undergo the hard anodization process makes it more durable. The coating it produces makes it non-stick. The process of hard anodization is a process that also happens in nature. Hard anodization is safe and does not produce negative effects on nature. Having Calphalon anodized cookware in your kitchen collection is like having an investment as it will last you a lifetime.
There is no need to worry at all. As mentioned above, the process it undergoes is a natural process. This cookware will have no harmful substances after hard anodization. The final cookware won’t also have any unsafe reaction when heated during cooking. It has a very even finish and is non-porous that is why food does not attach to it giving the same effect as a nonstick coating.
Tips in Getting the Most Out of Your Calphalon cookware sets
Although a Calphalon cookware set is hard anodized and is generally a non-stick pan, there are ways to help cook your dishes without it sticking to the pan. One is to thaw frozen meat for a few minutes before putting it on the pan and heating the pan.
Another tip is to preheat the pan for about two minutes before putting in the meat for your dish. As aluminum is a good heat conductor, you may just use medium heat to attain the desired heat. This is not only true during preheating but also during actual cooking. Set the heat level a notch lower than you would usually do in other pans to avoid scorching what you are cooking.
Last but not the least, clean up your Calphalon kitchen essentials well so that there will be no leftovers that stick on the pans. When you use the pan and there is still leftover food there, it will be harder to take off and it also contaminates your new dish.
To know more about Calphalon pan and Calphalon pots, you may check other Calphalon reviews or visit any Calphalon outlet.