Old School Lodge Cast Iron Cookware Is The New Hit

Lodge cookware is a well-known brand of cast iron pots and pans.  This brand has withstood the test of time being in existence for decades.  The secret to their continued success is the superior quality of their lodge čast iron cookware.

To be able to have your lodge cast iron cookware last for generations, you must take proper care of it. This goes past the lodge pans brand. Even the best-cast iron cookware must undergo this specific care and maintenance to last a lifetime.  This is the process that we refer to as seasoning.

You must season cast iron cookware, regardless of the brand, to serve its function and to last for a long time. After seasoning, a cast-iron pan or a cast iron pot will have a silky black finish.

Lodge Cast Iron Cookware Functionality

When you season cast iron pots and pans, you apply edible oil, either from vegetables or animals, onto the outer and inner areas of the cookware to form a coating.  This is done for the following reasons:

  1. The coating safeguards the cooking ware from corroding.
  2. It will prevent food ingredients from sticking to the pan.
  3. And It will shield the food from acidic reactions against cast iron.

 Lodge Cast Iron CookwareDetailed procedure of seasoning cast iron frying pan and other pans and pots:

  1.  When you buy a new cast iron griddle or other cooking ware, it has a protective wax cover, You should wash it off before seasoning the pan.
  2. Thoroughly wash the new pan or pot with dishwashing soap and water to remove the protective wax.
  3. Dry the cookware with a towel or leave it hanging to air dry.  Ensure that it is completely dry as this is very important before seasoning.
  4. Apply edible oil to the whole cookware.  This includes the bottom, sides, insides, and even the handle.
  5. Preheat the oven to 350 degrees Fahrenheit.
  6. Place the cookware properly coated with edible oil into the preheated oven and let it bake for an hour.
  7. After an hour, open the oven door and let it stay open so the cookware can cool faster.  Do not remove it from the oven until you are sure it is cool already.
  8. Your cookware should now have a silky, shiny black look and it is now seasoned and ready to cook.
  9. This process need not be repeated for every use.  You may repeat this process once or twice a year to maintain the good quality of your cookware.

Lodge Cookware Maintenance

Instructions on Washing Your Iron Cast Cooking Ware After Use

  1. After using your cast iron grill pan, wash it off with warm water.  If you need to take off something, you may use a soft cloth to remove it.
  2. Do not use dishwashing soap or rough materials to scrub off dirt from your cookware as it will damage the seasoning.
  3. In case you need to soap or scrub your cookware, season it again afterward.
  4. After cleaning your cookware, dry it completely dry before packing it away.