12/17/21

What to Expect From New All-Clad Copper Core Cookware

Among all the products of All-clad cookware, All-Clad Copper core has become to be the top of the line.  It is their finest cookware and the most costly as well. To know more about this line, I am doing this All-Clad copper core cookware review. This review includes one of the most common cookware included in the cookware sets. That is the 3-quart sauté pan, perhaps the most common size. It is also applicable to the saucepan and generally to the entire line.

Copper is the major distinctive modification that differentiates the All-clad copper core collection from the more famous All-clad stainless line. The advance and superior performance of the All-clad copper core is due to the copper and aluminum that make up the pan’s core. It has admirable temperature control. That is because copper conducts heat quickly. Problems of too hot pans are gone because the pan hastily cools down when you turn off the heat. And this works vice versa. Because the copper core cookware easily conducts the heat, you must cook on a lower stove setting or lower heat.

All-Clad Copper Core 10 Piece set Looks

With regards to its appearance, I am giving it a 5-star when it was still brand new and 4 ½ stars as time passed by. Its magnificent and elegant look doesn’t change even when I don’t have much time to shine the copper band. It’s still glimmering and its lids, handle and body shapes which have an ageless look perfectly match the other All-clad pieces that I already had. To add, I am so enthralled with the pan and lid’s riveted handles.

I am rating its performance with 4 ½ stars because I am giving the 5-stars to solid copper cookware which I will discuss in another review. I am very much contented with the performance of the copper core cookware. The durability of the smooth cooking surface and the elegant stainless exterior are both finest and have the perfect look.

All-Clad Copper Core 10 Piece set

All-Clad Copper Lids

When it comes to its lids, All-Clad copper cookware’s original copper lids received various remarks. Some noted that it is tough to maintain. Good thing that the company shifted to All-clad stainless steel in their lids which is now much better in terms of maintenance. It also flawlessly matches other All-Clad cookware pieces that are available in the market. Further, the product is dishwasher-safe. This upgrade was a good move for the company.

To avoid being biased, I’m also going to talk about the drawback of the cookware line in this review. The inner copper core is exposed through the cutaway section that goes around the pan. The copper band surely adds an exquisite design to the set but it also makes it more difficult to clean in comparison to the all-stainless layer. Copper cannot maintain its polished vibrant color by itself; it naturally gets slight discoloration over time. It’s not a big deal with me though but if you want to keep it shiny you may use copper cleaners. It will help this set to shine or make it look even shinier.

All-Clad Copper Core Maintenace

It is also not safe to put it in the dishwashers. Though it is convenient to just pitch it inside the dishwasher, I chose not to. It has been my practice to safeguard my finest cookware pieces and knives by not putting them in the dishwasher. Despite its dishwasher-safe label, I believe it’s better to wash them carefully by hand. But if you would intend to put it in the dishwasher you should take proper precautions. This is due to the possibility of the tarnishing of the copper band.

In its initial design, All-clad Copper Core was a no-go with a magnetic induction stove. That wasn’t good, but fortunately, in its newest version, they solved the problem. You will know if it is induction-capable if the exterior stainless steel does not stick to a magnet. Though this is dismissible to most users it would still be better to have selections especially for people like me who occasionally uses induction stove for cooking.

Its extravagant price is also a disadvantage but it is an investment over the long haul. Customers don’t mind spending much on the products because of the satisfaction they receive from using the All-Clad Copper Core Cookware. All-Clad Copper-Core is outstanding cookware. You will get your money’s worth. It maximizes the copper’s advantages which supersedes its hitches. Its unquestionable durability and hassle-free cleaning make it a sought-after brand.

12/20/16

New Titanium Cookware For The Best Food

Cookware materials range from stainless steel to glass.  Each metal has its character which makes one better than the other in different aspects.  Some of the most popular types of cookware are stainless steel cookware, copper cookware, and ceramic cookware.  One type of cookware that is less mainstream is titanium cookware, probably because it is very expensive.

Titanium cookware sets are of very high quality. Titanium is one of the sturdiest metals.  What’s more is that it does not weigh a lot, especially compared to other sturdy metals, like cast iron.  Although titanium cooking pans are just recently introduced, it is gaining market as there are many professionals and home cooks who are gearing towards titanium-made cookware.  Let’s discuss further why this is happening.

How To Buy Titanium Cookware?

When selecting cookware, the first to come to mind would probably be regular stainless steel cookware sets. That is because it is popular for its durability and easiness of use.  You don’t need to do any special cleaning, that is if the food does not stick onto the cookware.  Another that would come to mind would be non-stick cookware. It provides the convenience of not having food stuck on to the cookware while cooking.

It is easier to clean and food is healthier as you can only put a small amount of cooking oil to cook your meal.  However, special utensils and cleaning are required for nonstick cookware as the nonstick coating should not be scratched off.  Now, let’s consider the titanium cookware set.   It combines the strong points of stainless steel and nonstick cookware and takes away their weaknesses.  Titanium cookware is certainly durable, lightweight so it is easy to use, nonstick, and can withstand abrasive cleaning materials and utensils!  Is there anything else you can ask for?

Titanium Cookware Cooks Without Water

But there’s more!  Have you heard of waterless cookware?  Titanium cooking pots are waterless cookware.  Because of its superb heating capacity, you can cook food naturally without adding water or cooking oil as it will use the juice of the ingredients.  You would be able to cook healthier meals with nutrients intact.Titanium Cookwar Set

Another selling point of titanium cooking ware is that it does not react with your ingredients because it is nonporous.  This makes it safe that you eliminate the possibility of ingesting harmful metal materials and it does not alter the taste and flavor of your dishes.  Provided with a cover made of glass that can withstand high temperatures, this allows you to look at the dish you are preparing without taking off the cover.

Worth mentioning again is the weight of titanium cookware.  For its durability, you may think that it should be heavy like the copper pots and pans, but it is very light.  This is a big advantage to petite-sized cooks who may have a hard time with heavy cookware and convenient when transferring the cookware or bringing it along to cookouts.

Are All Features Positive?

The titanium cookware is also compatible with most cooktops, including induction cookware and it is safe to wash in automatic dishwashers.  This makes it suitable for our today’s busy lifestyle.

There are many brands to choose from if you are considering this type of cookware.  The best cookware brands include woll titanium cookware, all clad and Wolfgang puck cookware, among others.

How does titanium cookware compare to either copper or brass? They are also good and tested cookware materials. The experience would tell you that these materials run the risk of corroding. That either would make you buy a new one or risk your health with contaminants.

Having discussed the benefits and advantages of titanium cooking ware, it’s probably time you give it a try.  Investing in good cookware will give you a better cooking experience. and that is something you can pass on to the next generation.  You’d leave a legacy with your cooking!

For more information, you may check out other cookware reviews available on the internet.

10/16/16

Is Stainless Steel Cookware Proven Or Has Its Time Passed?

One of the most popular materials for cookware is stainless steel.  Stainless steel cookware has become well known because it has proven its quality throughout the years.  It is widely the preferred choice of cookware amongst home and professional cooks.  Aside from stainless cookware being a high-quality material, there are many other benefits to using stainless steel cookware sets.

Benefits of Stainless Steel Cookware

Allow me to list down here in the said benefits:

  • Sturdiness – stainless steel cookware set is very sturdy and does not easily break.  Stainless steel is not brittle and does not corrode.  There is tri-ply stainless steel cookware and even 5 ply stainless steel cookware already available in the market. They have more layers of metal. It can be an aluminum core, to enhance the performance of your cookware and your cooking experience.  Most stainless steel cookware made in the USA is safe to wash in a dishwasher.
  • Non-reactive – Maintaining the flavors of the dishes you prepare is very important.  You wouldn’t want your cookware interfering with the flavors, right?  Good thing that surgical stainless steel cookware does not react with food ingredients, even acidic ingredients like tomatoes.
  • Safety – Is stainless steel cookware safe?  Generally speaking, it should be safe but as in all cases, poor quality materials are being used in some products, in this case, stainless steel.  If using stainless steel for cookware, it should be surgical-grade.  To be sure you are getting good quality stainless steel, check the trusted brands like all clad stainless steel cookware or Cuisinart stainless steel cookware set.
  • Aesthetics – Stainless steel has a nice polished exterior finish which is quite easy to achieve with just a little cleaning even after so much usage of the cookware.
  • Reusable – Stainless steel is not something for the garbage can.  Even the best stainless steel cookware will deteriorate over time because of wear and tear and when the time comes, don’t be sad to let go.  It can serve another purpose, just get it to a recycling place and they could reuse the stainless steel to create something else.
  • Stainless Steel Cookware Set

Stainless Steel Cookware Cons

There are just some downsides with stainless steel cookware which we discuss as follows:

  • Heat conductivity – stainless steel is not a good heat conductor.  However, most stainless cookware is augmented with other metals like aluminum which is a good heat conductor to function seamlessly.
  • Price range – professional stainless steel cookware, which is preferred by many, is very costly although you may consider this aStainless Steel Cookwares an investment instead of an expense.  In the long run, it may save you money by not having to buy new ones but initially, yes, it is costly.
  • There is a more reasonably priced cookware like the KitchenAid stainless steel cookware and Kirkland stainless steel cookware which has reasonably good quality.
  • Cleaning – how to clean stainless steel cookware? It’s relatively easy except when the food sticks on your cookware.  However, some dishes will inevitably stick onto your cookware.  This is when cleaning is such labor with this type of cookware.  You need to scrub it thoroughly or sometimes you need to soak the cookware in water for some time before scrubbing it. Soaking will soften the stuck food.  You may also use baking soda and scouring pad to help with the clean-up.  If you want an easier life as to cleaning your cookware, buy a stainless steel cookware cleaner.

The Verdict

Overall, stainless steel cookware is one of the most versatile cookware types. Most cooks or chefs, be it regular home cooking or commercial cooking, love it.  The advantages of this type of cookware far outweigh its cons.

To find out what is the top stainless steel cookware, check out various reviews as they do stainless steel cookware ratings.

09/20/16

Is Professional Cookware Good for Amateurs?

When you have a new kitchen or have just decided to buy cookware sets, you will realize that this is not a very easy task.  With the wide variety of available cookware sets on sale, finding the best professional cookware may prove to be challenging.

One of the most pressing issues when deciding on what cooking ware to purchase is whether to buy professional cookware or just regular cookware.  Buying a professional cookware set may be an unnecessary expense. You probably believe you will get the same results with using regular pots and pans.  In actuality, if your budget permits, buying professional cookware sets may save you more money in the long run. It will also probably make you more productive in the kitchen.

Professional Cookware For Home Kitchen

Having the best professional cookware in your kitchen gives you assurance and confidence.  It’s like going to a battle with the confidence that you have reliable weapons.  When you have reliable tools, you have one less thing to worry about.

Professional Cookware Sets

Professional stainless steel cookware gives you confidence in cooking. At the same time it inspires you to prepare sumptuous dishes and upgrade the recipes you cook.

If you are budget constraint but still want to opt for professional cookware, you may consider buying the specific cookware you need instead of a complete set.  This is especially true if you only prepare specific dishes. That means that you do not need too many varieties of cookware with your way of cooking.

When you have finally made up your mind to go for professional cooking ware, you must check out the selection of different brands. There are numerous brands, such as the Thomas professional cookware, Magnate professional cookware, or Ameriware professional cookware.  I know these brands are all reliable.  Each brand will have some stronger qualities than the others and I will leave it up to you to discover these.  Check different professional cookware reviews to find out.

Pro Cookware Brands

What I feel is more important to discuss is the type of cookware you would be most comfortable using.  Here is a brief idea of each kind of cookware you may encounter in the market:

  • Cast Iron Cookware – Probably one of the most durable types of cookware. Price is reasonable, though it is quite heavy, and needs special maintenance called seasoning.
  • Stainless Steel Cookware – One of the most popular types of cookware, reasonably priced, easy, and can be cleaned easily Except when food gets stuck on the cookware – then you have to soak it for a while then wash regularly.
  • Non-stick cookware – Also a very popular type of cookware. It’s reasonably priced and very easy to clean since food does not stick on it. With non-stick cookware, you may cook with minimal or no oil at all.
  • Ceramic cookware – Artistic and attractive cookware. Medium to high priced, claimed to be a healthier alternative to non-stick cookware. Versatile as you may use it also as a serving dish.
  • Titanium cookware – Very durable but quite expensive.  Easy for cleaning, waterless cooking is possible.

01/31/16

Copper Cookware: Is It The Best One For You?

One of the important considerations of a chef in choosing the cookware to use is its heating capacity.  It is also important that heat distributes evenly and consistently on the cookware.  It is for this reason that most chefs love copper cookware.

Copper pans come with various plies of different metals.  Some of the metals that could go with copper are stainless steel, aluminum, and nickel.  Both copper and aluminum are good heat conductors thus this tandem on cookware is very ideal.

To give you an idea of whether copper pots and pans should be your choice, let me discuss some of their positive and negative points.

Positive Copper Cookware Features

  • As earlier stated, most chefs prefer copper cookware set to other kinds.  This in itself is almost a guarantee that it works well with most dishes, especially those you love ordering in a restaurant.  Copper cookware sets are sturdy as the copper metal is not brittle and is almost unbreakable. It is also one of the reasons chefs love it – even if you use it day in and day out, it does not easily give in to wear and tear which makes it economical in the long run.
  • Copper Cookware

    Copper pots, a copper frying pan, and other copper cookware look classy.  When not in use, they could serve as impressive decors around the kitchen.  You could put them on display by hanging them on your kitchen walls.  There is no need to hide them inside the kitchen cabinets.

  • Copper has a reddish-brown color which looks very appealing that may exceptionally entice the cook in creating sumptuous dishes.  It is extremely common nowadays that a kitchen has a red theme color because the color red stimulates the appetite.  Now, you don’t even have to paint your kitchen r
    ed if you have a copper pan or a copper pot set as you could use these accent colors in your kitchen.

More Pros

  • Copper is a good thermal conductor.  It is known to evenly pan out heat evenly and consistently.  In this aspect, it is far superior to its other metal counterparts like aluminum.  It is also more superior to glass.
  • Since pots and pans made of copper have good thermal conductivity, it shortens the period you have to cook a dish compared to when using cookware made of other materials.  Cookware with good heating capacity emits heat faster, better, and evenly.  This also lets you avoid the common problem of having hot spots when cooking.
  • Copper cooking pots make polishing optional as copper looks good even without polishing.  Unpolished copper gives out a rustic look so if you have a knack for this vibe; you only need to do regular cleaning without having to polish now and then.  However, if you like shiny cookware, then polish away!  Copper gives you these options and a lot more.
  • The outer layer of copper pots and pans set, where the cooking happens, is layered or covered by another metal like stainless steel because copper cannot interact with food.  With a smooth stainless steel finish, cleaning the cookware becomes easier.  There are several techniques you can find on the internet on how to clean copper pots and pans.

Copper pots and pans are all these great but of course, there are a few points to watch out for before you can finally decide this is the right type of cookware for you.  These are some of the negative things I observed or experienced with copper pans and copper pots.

Negative Copper Cookware Features

  • Copper Cookware PotsCopper is almost an unbreakable metal but it is prone to become deformed as it is malleable.  This is also one of the reasons why it is bonded with other metals when creating cookware, aside from the fact that copper is toxic and cannot interact with food.
  • Copper is a heavy metal so copper cooking ware weighs more than other cookware made of other lighter metals.  You must consider this especially if you are petite.
  • Even the best copper cookware is flawed with being prone to discoloration after so many uses.  Also, if you do not clean it well, patina may develop on the exposed copper of the cookware.
  • If you are on a limited budget, one of the major turn-offs of copper cookware is its cost.  The price may almost be double of regular cookware where other types of metals were used.
  • As mentioned in the first point, copper is toxic and will react to food so it is coated with another nontoxic metal for the part where you do your cooking.  You have to take extra caution not to scrape off the nontoxic metal coating so you could still use your copper cooking ware.

Now that you know the strong and weak points of copper pots and pans set, you can more or less decide whether this is suitable cookware for you.