Category Archives: Cookware Sets

02/15/17

Glass Cookware – Is It Better Than Steel?

Most household kitchens and commercial kitchens have either of the following: stainless steel cookware, copper cookware, and cast iron cookware. Cookware made out of glass materials is quite rare and seldom used in the household or commercial kitchen. However, some people or consumers love to own and use glass cookware set for their cooking routines. I love them especially since they are both oven and stove compatible. Although not as tough as other cookware materials, glass cookware sets are as good as any other are in cooking food.

Glass cookware is among the list of the safest cookware that health-conscious people use. That’s because there will be no harmful chemicals that could leach into food while cooking. It is also considered an elegant collection in one’s kitchen cookware section. People who love stainless steel cookware look for the best stainless steel cookware in the market. And people who love glass likewise look for the best glass cookware brands.

Pyrex glass cookware

Pyrex glass cookware by so far is the most popular and the oldest brand when it comes to glassware. Their innovation in the technology of glass cookware is unparalleled. They became the prototype of a brand that introduces glass in the kitchen as cookware. There are also quality brand as well that prioritized glassware cooking material as a product, the borosilicate glass cookware. Corning glass cookware produces the Visions glass cookware. These brands are the most popular producers of cookware made of glass. Other large cookware companies and brands like All Clad and Rachael Ray cookware may as well provide glassware but not in the most exclusive way as those brands mentioned before them.

Slikovni rezultat za glass cookwareGlass cookware is elegantly beautiful and it can easily become the favorite cookware in the kitchen because it is attractively captivating. The transparent appearance while you are cooking your dishes is like looking through a scientific process. that way you can see everything that is happening to the food while it is being cooked. However, there are important problems in using this cookware. Glass cooking materials are not compatible with induction since it does not contain any metal or magnetic substance. Induction stoves require magnetic materials although there are few exceptions when the cookware has a mixture of the magnetic metal base.

Glass Cookware durability

Another problem with glass cookware is that it is not as durable as stainless or copper. Any metal cookware is more durable. Glass is prone to scratches and will probably break if it hits the floor.  It is not a good heat conductor. However if it reaches a high temperature, it can hold that temperature for a long period. Even when you reduce the temperature of the cooktop.

So do I need It?

Regardless of the negative reviews about cookware from glass materials, it nevertheless captures the attention of glass lovers. The glass cookware became a jewel in some people’s kitchen collection. And though glass is not compatible with induction hobs it is however compatible with any other stove. Electric stove, gas stove, and microwave ovens have no problem with glass cookware.

Just as it has cons so does it has many pros for users.  One advantage of having glassware cooking equipment is that it is can be washed effortlessly. Just dipping it into hot water or pouring it with hot water, food residues will easily fall off. It is also hygienic and has a clean appearance that can invite appetite during meal times.

11/30/16

Stainless Steel Pots – Are The New Materials Any Better?

In this review, we shall focus on stainless steel pots and pans.  Stainless steel cookware is a very popular type of cooking ware. Its toughness and easy maintenance are synonymous with good quality.  Stainless steel pans are user-friendly as it does not require special cleaning methods. They are safer to use as this material heats slowly allowing you to avoid getting burnt.  Stainless steel cookware sets are also aesthetically pleasing to look at. So they are not only functional as cookware but also sparkly decorations in your kitchen.

Of course, other types of cookware may have comparable performance as with stainless steel pots.  Other metals for a cookware material are brass, aluminum, or carbon steel.  Each metal has different strengths and weaknesses. So today more often than before, we sue to our advantage each metal’s properties while producing cookware.

Stainless Steel Pots vs Non-Stick Cookware

Non-stick cookware has also become popular.  This type of cookware has a non-stick covering which prevents food from sticking to the pan when cooking.  This makes cleaning the cookware easier. But the downside is you need to be careful not to scratch off the non-stick coating when you cook and clean.  You should, therefore, not use metal utensils when cooking and abrasive materials when cleaning. 

Before deciding to finally buy a stainless steel cookware set, study first the factors you need to consider in cookware.  One of the important things to consider is thermal conduction.  Thermal conduction is the transfer of heat from the cookware to the food.  If your cookware has high thermal conductivity, you need less time to cook your food.  Stainless steel heats slowly and this may make you think that cooking with stainless steel is therefore no good.  However, most stainless steel pot and pan sets have aluminum or copper metal core which has good thermal conductivity, which solves the weakness of stainless steel.

Materials for pots and pans

Although a stainless steel pan is sturdy, pans made of other metals are also comparable, like cast iron.  These metals may withstand wear and tear better than cookware made of other types of metal.  Stainless steel metal is non-reactive so it is safe to cook acidic ingredients.  This is very much in contrast with aluminum metal which may seep aluminum into the food. That would make it unhealthy, especially when you consume aluminum-tainted food regularly.

Stainless Steel Pots SetAnother consideration in selecting cookware is the price.   You will use the best stainless steel cookware for a long time and even if you pay more money, it will be worth it.  If you buy cheap cookware, without carefully inspecting the quality, you might have to replace it every once in a while, making it more expensive.  The best way to choose is to find a mid-range priced cookware of good quality, especially if it is limited to home use.  Some of the expensive stainless steel cookware, like the all-clad stainless steel, are made for professional use.

A final word on Stainless Steel Pots and Pans

Stainless steel cookware is, undoubtedly, one of the best choices of cookware.  It is safe to use, easy to clean, durable and elegant to look at.  There may be a downside of stainless steel not being a good thermal conductor but it can be easily augmented with other metal materials.  The best stainless steel pots and pans usually have an aluminum or copper core infused into the cookware.

Compared to cookware made of other metals, I could say that stainless steel is the more superior choice.  If you search the market meticulously, I’m sure you would find reasonably priced stainless steel pots and pans.  Consider buying stainless steel cooking ware as an investment instead of an expense as, with proper use, these will surely last you a lifetime.

For more information on stainless steel cookware, check out other stainless steel pots and pans reviews.

11/9/16

How to Choose Better Stainless Steel Cookware Set

You are conscious of your health? You are looking for the best cookware set to compliment your healthy dishes? Then you must try stainless steel cookware set.  Not only are stainless steel pots and pans considered healthy cookware, but it is also easy to clean. It is safe to use, very sturdy and remains to have a good appearance even after long years of usage.

Buying Stainless Steel Cookware Set

When you have already decided to buy a stainless steel cookware set, keep in mind what you intend to do with it.  What degree of cooking and what type of dishes would you normally prepare on your stainless steel pans and stainless steel pots?  Don’t let price be your sole consideration when choosing your stainless steel cookware.

Sometimes, if you buy the cheaper cookware, you end up replacing it after a short period of usage and it would cost you more to get another one, than just getting the right one to start with.  On the other hand, some may buy very expensive relating it to quality, not considering that those are rather expensive because they were built for heavy cooking or professional cooking for restaurants.

To guide you on how to select what is the best stainless steel cookware set to suit your needs, it would be best to read through stainless steel cookware sets reviews. You can also browse the different cookware lines through each brand’s websites.

What To Look Out For?

To give you a brief guide on what to look out for, here are some of the things you may want to consider:

  1. What are the top brands of stainless steel cookware sets?  You would easily know this by reading stainless steel cookware reviews, as previously suggested.
  2. How much cooking would I do?  This is important so you would know whether to buy professional cookware, which may be more expensive or just regular but good quality cookware.
  3. How does the cookware perform when used?  Does it have a good heat conductor which is evenly distributed?
  4. Stainless Steel Cookware SetsIs it easy to clean?  Does it require special cleaning?  Is it dishwasher safe?  More importantly, are you willing to do the required level of cleaning?
  5. Is it built sturdily?  Is it a single-ply or has multiple plies to reinforce the metals used?  Check out all clad stainless steel cookware to give you an idea on tri-ply to 5-ply cooking wares.
  6. Does the cookware have safety features to minimize injuries and accidents during usage?  Some have handles that remain cool even while cooking.  Some have anti-slip features.
  7. What are the different types of lids which can be used for a stainless steel pan and pot?  What are the advantages of using a glass lid over other types?
  8. Is the cookware multifunctional? The more multifunctional your cookware is, the more you get your money’s worth.
  9. Is the cookware compatible with your cooktop?  This should be obvious but many forget to check, especially those who have just changed from gas stove to induction or ceramic.

Stainless Steel Cookware Set For Life

Be wise and discerning when selecting your cookware to give you a pleasant cooking experience.  Don’t be shy to ask around for recommendations.  After all, good cookware could be a lifetime kitchen partner.

09/3/16

The Best Pots and Pans Right Now

For a professional chef or a home cook, choosing the suitable pots and pans for your cooking requirement is an individual choice.  A lot of options are available and different factors are to consider in choosing the right one for you.  Some of the considerations are the frequency of usage, dependability, comfortableness, safety, and versatility.

Another consideration is whether it is wiser to buy single pots & pans or to buy pots and pans set.  If you cook limited dishes for your and your family’s consumption, buying a single pot and pans may prove to be more economical.  You may do a lot of different dishes on a single reasonably sized pot.  Do not buy a small pot as you are limiting its capacity and the types of dishes you can prepare in it.

Does The site Matter For Pots And Pans

As for pans, a small and bigger pan may be recommended depending on the varieties of dishes. You might be doing simple frying but you may want to do more complex dishes.  You may also want to have some stainless steel pots and pans and some non-stick ones.  Find some good quality but cheap pots and pans which are suitable for everyday home cooking.

For professional chefs or cooking enthusiasts who are more daring in preparing more varied dishes, buying pots and pans sets may be better and more cost-friendly in the long run.  It also saves you the hassle of not having the right cookware when you need it for your particular recipe.  Cooks of this type prepare dishes that range from seared meats to paella. That is why they need a wide variety of cookware is very much welcome in their kitchen.

Some ingredients are only suitable for certain types of cooking ware.  An example is a tomato or lemon which is acidic and may react negatively on cookware with a copper finish or aluminum finish.  Your best bet for acidic ingredients is stainless steel pots and pans set.  Stainless steel metal is nonferrous and so it does not react with food ingredients.  Another option is glass cooking pots and pans. They are surely non-reactive but have limits as to the type of cooktop you will use.

Cast Iron Pots and Pans

The cast-iron pots are pans are an excellent option for cooks who are more into frying.  Cast iron has good heat retention lessening the time to achieve the brown crisp you are aiming for.  Cast iron cookware needs to be seasoned, though, before first use and this has to be repeated once or twice a year. Ingredients will not stick to a well-seasoned cast iron cookware. If done properly, it will be easier to clean compared with using stainless steel.

Pots and Pans SetFor a more complicated type of cooking, one consideration you have to bear in mind in selecting your cookware is the handles of your pot and pans set. Take note that you have to transfer a hot pot or pan into the presumably preheated oven.

Your handles must be easy to grip and safely attached to the cookware itself.  It is also better than the handle stays cool even during cook time.  Do not rely on kitchen pot holders as you may underestimate the hotness of the handles.

The best pots and pans for wannabe chefs are a mixture of different types of cookware. You should try different cookware, and find out which one works well for each type of dish you are preparing.  For sure you will have favorite pots and pans over time and from this, you would know which will be your next buy.

What Is Your Cookware Capable Of?

Discovering the versatility of your cookware will cut down the number of pieces you would need to buy.  Discovering also which pieces wear down easily with your cooking frequency will enable you to be more cautious on your next purchase.  If you’re the artsy type, you may also want to try colored cookware. Some like green pots and pans or pink pots and pans which are now available in the market.

To get the best value for your money, before deciding the cookware pieces you would buy, make sure you contemplate what you need.  Think about what you regularly cook and what dishes you still want to try.  Do not just imitate what others are buying or you will end up buying the more expensive cookware than you need. Thinking more expensive is better, is the most common mistake of all.

Note that some cookware is made for rigorous cooking like in catering or restaurants. For this reason the cookware is reinforced and therefore costs more.  In the same manner, not all cheap pots and pans set are of inferior quality but you have to choose wisely because the possibility of getting low-quality cheap cookware is high.  Doing good research may save you a lot of bucks and have unnecessary cookware in your kitchen.

07/8/16

Kitchen Cookware: Which Is The Best For You?

As a professional chef, a lot of times people request me to recommend what kinds of kitchen cookware are preferable.  This is because there are already a lot of different types and brands of kitchen pots and pans to choose from.  Depending on your budget, you have a wild selection when it comes to the prices.

If there is no limit on your budget, you may opt for high-end brands. Or perhaps buy kitchen cookware sets instead of per piece.   If you are on a tight budget, you may opt for cheap pots and pans.   What is important to know is what and how frequently you will use your pot and pans. This will determine which cookware is best for you.

To give my personal preference on what is the best pots and pans I consider based on my experience with them. I will briefly discuss each of them below.

Cast Iron Kitchen Cookware

Cast iron cooking pots and pans are great for preparing healthy dishes. Especially with one-dish recipes, I would recommend using cast iron.  Some of the dishes you can prepare are pork chops, pasta, and frittatas.  Dishes that you should avoid preparing using cast iron cookware are dishes that have acidic recipes. These are tomato or lemon as they may react with the iron.

Kitchen Cookware TypesFor cast iron pots and pan sets to last a lifetime, maintaining their quality is important.  You must take appropriate care to achieve this.  As you may have already realized, cast iron pot pans weigh a lot compared to stainless steel pots and pans. Others made of different materials like glass or ceramic are also lighter.  One must be careful when handling it, especially when hot, as dropping it may cause irreparable damage.

Cleaning and storing cast iron pots and pan sets also involve a different process called seasoning. Seasoning is putting a sort of coating on the iron cookware by greasing it and heating it in an oven.  We will discuss the process in detail shortly.

Once you have seasoned the cast iron kitchen cookware, it is ready for use. After this, you must only treat it with warm water, and not with dishwashing soap.  The only time you may clean with dishwashing liquid is when you just bought it and took it out of its original packaging. You should do this because there may be some waxy residue that serves as a protective cover for the new cookware.  After the first wash involving dishwashing liquid, you have to season the cookware and the next washes will no longer involve dishwashing liquid.

Cookware Tips

Going back to the process of seasoning your cast iron pots and pans sets, you must first make sure it is completely dry before you apply any coating.  You must also preheat your oven to 350 degrees in preparation for cooking or seasoning your cast iron kitchen pots and pans.  Apply a thin layer of edible oil on the inner and outer part of the cookware and place this in the preheated oven, letting it stay for about 30 minutes.

The inner part of the cookware should be placed in the oven where the inner part is facing down.  It is recommended that you place a stray or foil on the under rack where the cookware is being cooked to serve as an oil drip trap.  Once this is done, your cookware is ready to use.  You may repeat this procedure from time to time but not necessarily each time you use the cookware.  This will ensure that your cookware will be passed on to the generations to come.

To get more information about other types of cookware, check out other kitchen pots and pans reviews.