11/29/17

Reliable Lodge Cast Iron Cookware – Time To Get Is Now

The lodge cookware has been around since the late 1800s. That’s when Joseph Lodge opened his foundry in Tennessee, USA particularly at South Pittsburgh. Until then the company grew to be one of the original producers of American cookware manufacturing different cast iron pots and pans. They endured two world wars including the economically challenging times – the great depression. Today, Lodge cast iron cookware is still competing among the top producers of cookware, especially cast iron pans and cast iron pots. Continuously striving to be one of the best cookware producers, the lodge has employed modern technology in its brands. Still, it has the touch of that original archaic look that you will surely love.

Although lodge specializes in cast iron, they also offer stainless steel cookware. Their lodge enamel cookware is so enticing and captivating combining the modern design with a touch of antiquity. If you have visited lodge cook-ware websites or lodge cookware outlets.

Lodge Cast Iron Cookware Today

They are the few of the brands that still offer that old-looking yet elegantly collectible lodge dutch ovens that still possess that beautiful original look that takes you back in time. I love that original and old-style finish of lodge cast iron cookware. There is nostalgia that I cannot explain making me obsessed with lodge cookware. But of course, it is not just the appearance that I like about this cookware. The cooking performance of cast iron is superb. I still put it at the top of my list when it comes to overall performance and durability.

Safety is also a great thing about cast iron because they do not have any unhealthy or toxic chemicals to leach into your food. On the contrary, some believe that it is healthy cookware because cooking acidic foods like tomato could leach iron to the food. Iron is a mineral that boosts your health to combat anemia and other diseases. Lodge Cookware Pans

The final word on Lodge Cast Iron

Lodge cookware sets have also evolved through time. While maintaining their specialty in cast iron and seasoned steel, they have also expanded their products to stainless steel and enameled cast iron. They also provide consumers with sets in the combination of different materials. This ensures that everyone can find something for themselves easily.

For Example, a combination of triply surgical stainless steel and seasoned cast iron skillet all in the same set combined with tempered glass covers. No one has done something like this beforehand. Lodge has indeed established its name as one of the best cast iron cookware producers. Perhaps many people even consider it as an unparalleled company in the industry of cast iron production.

Either way, Lodge continues to serve today throughout its more than a century of bringing quality cookware to every household. Commercial kitchens worldwide use it, assuring us that they still have more centuries of quality service. To know more about the brand, you may visit the lodge’s official website. Or maybe try to find their outlets near you.

10/22/17

Kitchen Pots And Pans – Get Excited And Cook Your Best

Kitchen cookware sets are our companion in cooking. We use them every day in cooking our favorite dishes or in preparing our daily menus for our family. Pots and pans in cookware sets come in different sizes. Therefore we could also refer to them as pots and pans sets or kitchen pots and pans sets.

I have not seen any household in my entire life that does not have pots and pan sets or at least some pieces of pots and pans. Well, the explanation for this is simply because it is an essential appliance in every household. There are many kitchen cookware that we can find on the market. They are different brands and designed with different materials.

The durability of Pots and Pans

The material used to create cookware varies. There are copper pots and pans, stainless steel pots and pans, glass pots and pans, etc. Gourmet chefs love to use them in a variety of cooking preparations, keeping in mind that not all materials will be suitable for all meals.

The more durable the set is, the more they likely to be seen in the kitchen of commercial restaurants. Daily use requires a tremendous amount of performance. There’s no place for cheap pots and pans in commercial use because they wear out easily. It would surely be kind of frustrating for chefs if their cookware malfunctions over time with the amount of battering that it takes for its daily use.

Affordable Pots and Pans

Pots and Pans Set Pots and pans kitchen cookware is indeed a common appliance not just for ordinary households but for commercial kitchens. Those who love to prepare homemade dishes and loves cooking are also like professional gourmet chefs in their way. More and more household cooks are turning their kitchen experience into a more exciting and fun way of cooking. Many are ready to pay hefty sums for good cookware sets.

Turning into expensive yet top quality brands like Cuisinart pots and pans and kitchen craft pots and pans or the less expensive ones like kitchen aid cookware and Rachael ray pots and pans. So depending on your preferences but these products are guaranteed safe, efficient, and durable because they come from different reputable cookware manufacturers. You can find it yourself by looking for pots and pans reviews online and you’ll see that these products would appear to have positive responses.

What Can You Prepare in Cookware?

Kitchen pans and pots differ in size, depth, and purpose. Pans are known for sautéing, frying, and sometimes stewing. They are best for preparing foods that require a little amount of water. With pots on the other hand, like stockpots, you can do stewing, boiling, and preparing foods that require a considerable amount of water and ingredients like cooking a whole chicken, boiling pasta, etc.

you will always get the best results cooking with pots and pans you usually do. It brings out the spirit of gourmet chef in you. Although it is not bad to look forward to other brands and kinds of pots and pans or cookware, it is always a better idea to stick to the one that has gained your appreciation in cooking from other people and your family whom you serve daily. Chefs don’t want their customers to suffer due to bad cookware.

08/8/17

Exciting Hard Anodized Cookware For Your Best Meals

What is hard anodized cookware? Hard anodized cookware is aluminum cookware. The difference between anodized cookware and other cookware is that it goes through a process called anodizing. Anodizing is an electrochemical process that will thicken the material surface making it more durable. Anodized is in fact bathing of metal in an acid (sulphuric or organic).

Then it will pass through a mild electrical current to complete the finish thereby increasing the corrosion resistance and durability of the compound. The hard anodized cookware set is one of the most durable cookware sets. Not to mention the heaviest because of the thickening effect of the aluminum adding weight to the cookware.

Anodized cookware safety

ti passes through an electrochemical process that sounds hazardous enough for health. Well, the truth is, once the process of anodizing is done it will no longer affect the foods that will be prepared in the anodized aluminum cookware. It even alleviates the performance of the cookware to give a more desirable and safe cooking outcome.

The good thing with hard anodized cookware is that it has a natural non-stick property that does not use PFOA. PFOA is a chemical al that is toxic to us but makes the surface non-stick. Another bonus of hard-anodized aluminum cookware is its durability and corrosion resistance. These features make the cookware last forever even for daily usage but of course with proper care and usage.

Hard Anodized Cookware and Bakeware Hard anodized cookware is one of the best cookware that one could have. It has double the benefit of aluminum cookware that most commercial chefs want to use. Now it found its way to the kitchen of almost every household. There are many popular brands that you can look for when buying this type of cookware. Calphalon cookware is one of the top brands that you can count on in looking for the best hard anodized cookware set. Other brands such as Cuisinart hard anodized cookware set, circulon hard anodized cookware, Rachael ray hard anodized cookware are as decent as calphalon hard anodized cookware

Hard anodized cookware price

The differences between these brands are the price and their ranking in hard anodized cookware reviews. However, we cannot attribute that to their performance. All mentioned brands of hard anodized cookware will have more positive responses than negative ones. Negative mostly comes from people who are too lazy to wash it by hand.

In buying this type of cookware, just keep in mind the hard anodized cookware safety instructions. You will void any warranty if you don’t and something is wrong with the anodized cookware. Do not wash your hard-anodized aluminum cookware in the dishwasher even if it says that it is dishwasher safe.

Use only mild dishwashing liquid or soap with a soft sponge. Do not use steel wool or steel brush in cleaning food residues. Always make sure to use the required temperature when cooking and do not exceed it. Some hard-anodized pots and pans are not induction compatible. Make sure you also read the label before buying one if you are using induction hobs. Hard anodized cookware is also oven safe but as I have said, always check the label and instructions.

11/30/16

Stainless Steel Pots – Are The New Materials Any Better?

In this review, we shall focus on stainless steel pots and pans. Stainless steel cookware is a very popular type of cooking ware. Its toughness and easy maintenance are synonymous with good quality. Stainless steel pans are user-friendly as it does not require special cleaning methods. They are safer to use as this material heats slowly allowing you to avoid getting burnt. Stainless steel cookware sets are also aesthetically pleasing to look at. So they are not only functional as cookware but also sparkly decorations in your kitchen.

Of course, other types of cookware may have comparable performance as with stainless steel pots. Other metals for a cookware material are brass, aluminum, or carbon steel. Each metal has different strengths and weaknesses. So today more often than before, we sue to our advantage each metal’s properties while producing cookware.

Stainless Steel Pots vs Non-Stick Cookware

Non-stick cookware has also become popular. This type of cookware has a non-stick covering which prevents food from sticking to the pan when cooking. This makes cleaning the cookware easier. But the downside is you need to be careful not to scratch off the non-stick coating when you cook and clean. You should, therefore, not use metal utensils when cooking and abrasive materials when cleaning.

Before deciding to finally buy a stainless steel cookware set, study first the factors you need to consider in cookware. One of the important things to consider is thermal conduction. Thermal conduction is the transfer of heat from the cookware to the food. If your cookware has high thermal conductivity, you need less time to cook your food. Stainless steel heats slowly and this may make you think that cooking with stainless steel is therefore no good. However, most stainless steel pot and pan sets have aluminum or copper metal core which has good thermal conductivity, which solves the weakness of stainless steel.

Materials for pots and pans

Although a stainless steel pan is sturdy, pans made of other metals are also comparable, like cast iron. These metals may withstand wear and tear better than cookware made of other types of metal. Stainless steel metal is non-reactive so it is safe to cook acidic ingredients. This is very much in contrast with aluminum metal which may seep aluminum into the food. That would make it unhealthy, especially when you consume aluminum-tainted food regularly.

Stainless Steel Pots Set Another consideration in selecting cookware is the price. You will use the best stainless steel cookware for a long time and even if you pay more money, it will be worth it. If you buy cheap cookware, without carefully inspecting the quality, you might have to replace it every once in a while, making it more expensive. The best way to choose is to find a mid-range priced cookware of good quality, especially if it is limited to home use. Some of the expensive stainless steel cookware, like the all-clad stainless steel, are made for professional use.

A final word on Stainless Steel Pots and Pans

Stainless steel cookware is, undoubtedly, one of the best choices of cookware. It is safe to use, easy to clean, durable and elegant to look at. There may be a downside of stainless steel not being a good thermal conductor but it can be easily augmented with other metal materials. The best stainless steel pots and pans usually have an aluminum or copper core infused into the cookware.

Compared to cookware made of other metals, I could say that stainless steel is the more superior choice. If you search the market meticulously, I’m sure you would find reasonably priced stainless steel pots and pans. Consider buying stainless steel cooking ware as an investment instead of an expense as, with proper use, these will surely last you a lifetime.

For more information on stainless steel cookware, check out other stainless steel pots and pans reviews.

07/24/16

Old School Lodge Cast Iron Cookware Is The New Hit

Lodge cookware is a well-known brand of cast iron pots and pans. This brand has withstood the test of time being in existence for decades. The secret to their continued success is the superior quality of their lodge čast iron cookware.

To be able to have your lodge cast iron cookware last for generations, you must take proper care of it. This goes past the lodge pans brand. Even the best-cast iron cookware must undergo this specific care and maintenance to last a lifetime. This is the process that we refer to as seasoning.

You must season cast iron cookware, regardless of the brand, to serve its function and to last for a long time. After seasoning, a cast-iron pan or a cast iron pot will have a silky black finish.

Lodge Cast Iron Cookware Functionality

When you season cast iron pots and pans, you apply edible oil, either from vegetables or animals, onto the outer and inner areas of the cookware to form a coating. This is done for the following reasons:

The coating safeguards the cooking ware from corroding.
It will prevent food ingredients from sticking to the pan.
And It will shield the food from acidic reactions against cast iron.

Lodge Cast Iron Cookware Detailed procedure of seasoning cast iron frying pan and other pans and pots:

When you buy a new cast iron griddle or other cooking ware, it has a protective wax cover, You should wash it off before seasoning the pan.
Thoroughly wash the new pan or pot with dishwashing soap and water to remove the protective wax.
Dry the cookware with a towel or leave it hanging to air dry. Ensure that it is completely dry as this is very important before seasoning.
Apply edible oil to the whole cookware. This includes the bottom, sides, insides, and even the handle.
Preheat the oven to 350 degrees Fahrenheit.
Place the cookware properly coated with edible oil into the preheated oven and let it bake for an hour.
After an hour, open the oven door and let it stay open so the cookware can cool faster. Do not remove it from the oven until you are sure it is cool already.
Your cookware should now have a silky, shiny black look and it is now seasoned and ready to cook.
This process need not be repeated for every use. You may repeat this process once or twice a year to maintain the good quality of your cookware.

Lodge Cookware Maintenance

Instructions on Washing Your Iron Cast Cooking Ware After Use

After using your cast iron grill pan, wash it off with warm water. If you need to take off something, you may use a soft cloth to remove it.
Do not use dishwashing soap or rough materials to scrub off dirt from your cookware as it will damage the seasoning.
In case you need to soap or scrub your cookware, season it again afterward.
After cleaning your cookware, dry it completely dry before packing it away.

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