Ever wondered how the kitchen action looks like in a full-packed restaurant? It is like a war zone in there! Everybody is moving, somebody gives a lot of orders to prepare to waiting and hungry customers who would probably turn angry if you do not serve them in time. The chefs give out orders while simultaneously chopping, cooking, etc. Not only is everybody doing something, cookware and utensils play very important roles too!
Restaurants need reliable commercial cookware partners to succeed. They cannot rely on cheap pots and pans that easily wear and tear as you will never know when it will be called to service. It will also be more costly to change cookware if it deteriorates easily.
It is good that there is a handful of reliable commercial aluminum cookware company which can give you a wide array of sturdy stainless steel cookware set to choose from. Some of best stainless steel cookware brands include All clad, Rachael ray cookware and Circulon commercial cookware. These brands produce commercial grade cookware, made of numerous ply of stainless steel and / or other steel materials to ensure that it will survive the busyness of a commercial kitchen while taking in consideration that the flavor of the cuisine and efficiency of the cookware is not compromised.
As restaurants need not only serve good food, but serve it fast as well, commercial cookware should have the flexibility to be used not only for a single purpose or type of cooking, but for different purposes. Imagine if the dish you are preparing has to be cooked in several ways and for each kind of cooking, you have to change to a certain pots and pans. That will eat up a lot of time plus manpower to clean up all those cooking ware you used limitedly.
One more important consideration in selecting the best cookware for your food business is its comfortableness. The handles of pots and pans should be designed for a good grip and should stay cool even during cooking time to avoid accidentally holding onto a very hot cookware. Helper handles are also convenient, same with transparent lid covers which allow you to see your dish while it cooks without taking off the cover. It is also beneficial if your cookware can be used in different kinds of cook tops. There are also the availability now of non-stick cookware which gives you the healthier option to prepare food without the need of greasing the pan with oil or butter to avoid getting the food stuck on the pan.
In our generation now, we are fortunate that there have already been a lot of inventions and technology has advanced rapidly. Aside from having a reliable commercial cookware, upgrading your kitchen from traditional machines, which are most of the times slower, may make your chef’s life a lot easier and your customers more satisfied. Think of waffle makers, coffee makers, juicers, dish washers, etc., are you not glad you lived in this generation?