The Good and The Bad in Hard Anodized Cookware

You may have heard of hard anodized cookware and wondered what it is made of.  The material used in this type of cookware is aluminum but instead of combining it with other metals like stainless steel, it undergoes a process called electro-chemical hardening wherein it is treated with sulfuric acid prior to the electro-chemical process.  After the process, the result is a very hard and sturdy cookware, probably even tougher compared with stainless steel.  There are advantages and disadvantages of using anodized aluminum cookware.  Let us list down some of these points to help you make up your mind whether hard anodized cookware sets are for you.

Advantages

Sturdiness and Durability

As already discussed above, hard anodized aluminum cookware is very hard and durable.  Because of this, it does not easily dent during accidental bumps or knock offs.  It could last for generations with suitable maintenance.

Safe for oven use

One of the most asked questions when buying cookware sets is if it could be used in an oven.  So, is hard anodized cookware safe for oven use?  That would be a resounding “yes,” granted, of course, that the cookware has metal holders.

Non-stick

Hard anodized aluminum pans are non-stick so there is no need to worry about your dishes sticking on your pans.  You can also prepare healthier dishes as being non stick, putting in a lot of oil is no longer needed.  This saves you also on the cost of cooking oil.

Cleaning  convenience

Hard Anodized CookwareUnlike stainless steel cookware, hard anodized cookware set is non-stick which makes it more convenient to clean, less the effort of taking out sticky food items on your pan.  In rare cases you get some clingy food stick on your pan, a tested technique to get it out is to soak it with baking soda mixed with water for a few minutes.  You may afterwards wash it normally.

Good heat conductivity

Hard anodized cookware is one of the best  cookware because it is made of aluminum metal which is a good conductor of heat.  Translating this into practicality, it means that you can cook your meal faster and you avoid hot spots as the entire cookware is made of alumunim, not just the core.

Disadvantages

Cost

The first turn off of most potential buyers of even the best hard anodized cookware set is the price.  Because of the tedious process involved in creating this high quality cookware, production cost is quite high and so does the selling price.

Weight

Ironically, aluminum does not weigh a lot like stainless steel , yet hard anodized cooking ware is heavy.  It is after going the coating process that makes it weigh a ton.  So for petite chefs, this might not be very ideal for you.  You need extra precaution when transferring this cookware with So for petite chefs, this might not be very ideal for you.  You need extra precaution when transferring this cookware with hot meal in it.

Cannot double as a food container

Unlike ceramic or glass cookware which you can use to store food for reheating on a later time, it is not advisable with hard anodized cooking ware.   Aside from it being heavy, it also does not have a tight-lid cover and giving air access to the food while in storage may spoil the food.

Manual washing only

So this is a big disadvantage for those who love the convenience of washing dishes in the dishwasher.  Only manual washing is recommended to protect the coating of this cookware.  After all, who wants to get contaminated with aluminum when the coating is damaged?