02/15/17

What’s with Glass Cookware?

Most household kitchens and commercial kitchens have either of the following: stainless steel cookware, copper cookware and cast iron cookware made out of glass materials are quite rare and seldom used in the household or commercial kitchen. However, there are also people or consumers that love to own and use a glass cookware set for their cooking routines especially that they are both oven and stove compatible. Although not as tough as other cookware materials are, cookware sets that are made out of glass is as good as they are in cooking.

Glass cook ware is among the list of the safest cookware that health conscious people use because there will be no harmful chemicals that could leach into foods while cooking. It is also considered an elegant collection in one’s kitchen cooking ware section. If people who love stainless steel cookware look for the best stainless steel cookware in the market, people who love glass likewise look for the best cookware brands.

Pyrex glass cookware by so far is the most popular and the oldest brand when it comes to glassware their innovation in the technology of glass cook-ware is unparalleled. They became the prototype of brand that introduces glass in the kitchen as a cookware. There are also quality brands as well that prioritized glassware cooking material as a product, the borosilicate glass cookware, and corning glass cookware which also produces the visions glass cookware. These brands are the most popular producers of cookware made of glass. Other large cookware companies and brand like all clad and rachael ray cookware may as well provide glassware but not in the most exclusive way as those brands mentioned before them.

Slikovni rezultat za glass cookwareGlass cooking ware are elegantly beautiful and they can easily become the favourite cookware in the kitchen because they are attractively captivating. The transparent appearance while you are cooking your dishes is like looking through a scientific process that you can see everything that is happening to the food – the way it is being cooked. However, there are cons in using this cookware; most of glass cooking materials is not compatible with induction since it does not contain any metal or magnetic substance that induction hobs require although there are few exceptions when the cookware has a mixture of magnetic metal base. Another problem with a glass cookware is that it is not as durable as stainless or copper or any other cookware that are made of metal and iron components, glasses are prone to scratches and breakage. Glasses cookwares are also not ideal for a high temperature cooking because it can overcook easily burn or overcook the food. It is not a good heat conductor however, if it reaches a good temperature, it can hold that temperature for a long period of time even when you reduce the temperature of the cooktop.

Regardless of the negative reviews about cookware from glass materials, it nevertheless captures the attention of glass lovers that the cookware became a jewel in their kitchen collection. And though glass are not compatible with induction hobs it is however compatible with any other hobs like electric, stove and even microwave ovens of which some cookware that have magnetic properties are not compatible with. Just as it has cons so does it has many pros for users.  One advantage of having a glass ware cooking equipment is that it is can be wash effortlessly, just dipping it to a hot water or pouring it with a hot water, food residues will easily fall off. It is also hygienic and has a clean appearance that can invite appetite during meal times.

 

08/13/16

Non-Stick Cookware, For a Healthier You

Businesses related health and well being are now booming nowadays because people are now becoming health conscious.  The proliferation of illnesses ranging from grave ones like cancer to more common ones like diabetes and obesity are being addressed now.  People are more aware now of the saying “prevention is better than cure” and many are changing their lifestyle to prevent getting these dreaded illnesses.  When we say lifestyle change, one of the major factors to change is one’s diet.  People now are trying to lessen eating food with high bad cholesterol food.  As we all know, pork, beef and chicken and some of their by-products have fats that contain bad cholesterol.

The dilemma, however, is how to avoid this bad cholesterol without having to totally sacrifice one’s taste buds?  Cookware manufacturers are aware of this and have since introduced the nonstick cookware.

Traditionally, when we cook, we are always smothering butter or edible oil onto our cooking pans.  Without having our meat yet, we have already placed extra cholesterol in our dish.  A single cup of oil and butter has over 1000 calories.  The question is, why do we have to put these automatically into our dish and how can we avoid it?

nonstick cookwareWhen we cook with even the best pots and pans manufactured the traditional way, our ingredients stick to it if we do not put first oil or butter.  This is what nonstick cookware sets solve.  The nonstick cookware brand that made this type of cookware popular is the teflon pans.  Using this cookware, even minimal or without butter or oil, your ingredients will not stick to the pan thus minimizing cholesterol in your dish.  Now, you can enjoy your meat better and with less guilt.  Of course, to have energy in our body, fat intake is still necessary but it should be within the healthy limits.

When you cook meat in a stainless steel cookware, and not oil or butter it up prior to putting in the meat, it would stick onto the pan and you are left with big trouble cleaning up the cookware after use.  Unlike with a nonstick cookware set, cleaning is a breeze.  In fact, you should not use rough cloth to clean a safe nonstick cookware as it may damage the nonstick coating.

Having mentioned the nonstick coating, there have been claims that the original materials used as nonstick coating has a negative effect on one’s body, there is no scientific or medical evidence to back these claims.  However, to make consumers feel safer with the best nonstick cookware, manufacturers have developed different non stick cooking ware made of other materials.  Examples of these are the recent releases of ceramic nonstick cookware, green nonstick cookware and hard anodized cookware.

Non-Stick CookwareTo make your nonstick cookware last for years, appropriate care and maintenance should be observed, as with all types of cookware.  A nonstick cookware safety leaflet is normally provided when you buy the cookware.  If you follow these safety precautions, cleaning and proper usage procedures, your cookware will work for you for a long time.

If you’re up to preparing hearty but healthy dishes, you should definitely try nonstick pots and pans.  Not only will it be beneficial for your health and your family’s, it also lessens your burden of cleaning up giving you more time to enjoy your health lifestyle.

If you ask what the best nonstick cookware is for you, it actually depends on different factors.  Check out different cookware reviews as they could guide you which cookware is the right one for your cooking requirement.  There are a lot of different brands to choose on and different price ranges to suit your budget.  The expensive ones do not necessarily mean they are the best type.  Sometimes the expensive ones are built for restaurant cooking where the frequency of cooking is much more than in a regular household.  There are some cheaper ones that are also of good quality.