08/8/17

Hard Anodized Cookware – The Pros

What is hard anodized cookware? hard anodized is a cookware that is made from aluminium material the difference of anodized cookware from other cookware is that it goes through a process called anodizing. Anodizing is done when the metal or aluminium compound has undergone electrochemical process that will thicken its surface by creating oxidation through bathing the metal or aluminium into an acid  (sulphuric or organic) and then it will pass through a mild electrical current to complete the finish thereby increasing the corrosion resistance and durability of the compound.  Hard anodized cookware set is one of the most durable cookware sets and not to mention heaviest because of the thickening effect of the aluminium adding weight to the cookware.

Slikovni rezultat za Hard Anodized CookwareYou may be wondering, is hard anodized cookware safe? since it passes through an electrochemical process that sounds hazardous enough for health. Well, the truth is, once the process of anodizing is done it will no longer affect the foods that will be prepared in the anodized aluminum cookware in fact, it even alleviated the performance of the cookware to give more desirable and safe cooking outcome. The good thing with hard anodized cook ware is that it has a natural non-stick property that does not use PFOA, a chemical that is toxic to us, to make the surface non-stick. Another bonus of hard anodized aluminum cookware is its durability and corrosion resistance, it is its prime features that makes the cookware last forever even for a daily usage but of course with proper care and usage.

Hard anodized cookwares are one of the best cookware that one could have it is double the benefit of aluminum cookware that most commercial chefs wanted to use and now it finds its way to the kitchen of almost every households. There are many popular brands that you can look for when buying this type of cookware. calphalon cookware is one among the top brand that you can count on in looking for the best hard anodized cookware set. Other brands such as cuisinart hard anodized cookware set, circulon hard anodized cookware, rachael ray hard anodized cookware are as decent as calphalon hard anodized cookware

The differences of these brands is the price and their ranking in hard anodized cookware reviews however, we cannot attribute that to their performance if there would be some bias reviews, nevertheless, all mentioned brands of hard anodized cook-ware have more positive responses than negative ones.

Slikovni rezultat za Hard Anodized Cookware

In buying this type of cookware, just be mindful of the hard anodized cookware safety instructions. By this, you will avoid any warranty disqualification in case something is wrong with the manufacturing. Do not wash your hard anodized aluminum cookware in the dishwasher even if it says that it is dishwasher safe, this is recommended to make your hard anodize last longer than. Use only mild dishwashing liquid or soap with a soft sponge; do not use steel wool or steel brush in cleaning food residues. Always make sure to use the required temperature when cooking and do not exceed beyond that. Some hard anodized are not induction compatible so you also have to read the label before buying one if you are using induction hobs. Hard anodize are also oven safe but as I have said, always check the label and instructions.

11/9/16

How to Choose Your Stainless Steel Cookware Set

If you are conscious of your health and is looking for the best cookware set to compliment your healthy dishes, then it would be best for you to try stainless steel cookware sets.  Not only are stainless steel pots and pans considered a healthy cookware, it is also easy to clean, safe to use, very sturdy and remains to have a good appearance even after long years of usage.

When you have already decided to buy a stainless steel cookware set, keep in mind what you intend to really do with it.  What degree of cooking and what type of dishes would you normally prepare on your stainless steel pans and stainless steel pots?  Don’t let price be your sole consideration when choosing your stainless steel cookware.  Sometimes, if you buy the cheaper cookware, you end up replacing it after a short period of usage and it would actually cost you more to get another one, than just getting the right one to start with.  On the other hand, some may buy very expensive relating it to quality, not considering that those are rather expensive because they were built for heavy cooking or professional cooking for restaurants.

Stainless Steel Cookware Set

To guide you on how to select what is the best stainless steel cookware set to suit your needs, it would be best to read through stainless steel cookware sets reviews and to browse the different cookware lines through each brand’s websites.

To give you a brief guide on what to look out for, here are some of the things you may want to consider:

  1. What are the top brands of stainless steel cookware sets?  You would easily know this by reading stainless steel cookware reviews, as previously suggested.
  2. How much cooking would I do?  This is important so you would know whether to buy a professional cookware, which may be more expensive, or just a regular but good quality cookware.
  3. How does the cookware perform when used?  Does it have a good heat conductor which is evenly distributed?
  4. Stainless Steel Cookware SetsIs it easy to clean?  Does it require special cleaning?  Is it dishwasher safe?  More importantly, are you willing to do the required level of cleaning?
  5. Is it built sturdily?  Is it a single ply or has multiple plies to reinforce the metals used?  Check out all clad stainless steel cookware to give you an idea on tri-ply to 5-ply cooking wares.
  6. Does the cookware have safety features to minimize injuries and accidents during usage?  Some have handles that remain cool even while cooking.  Some have anti-slip features.
  7. What are the different types of lids which can be used for a stainless steel pan and pot?  What are the advantages of using a glass lid over other types?
  8. Is the cookware multifunctional?  Can it be used to several types of cooking process or is it limited to one cooking process?  The more multifunctional your cookware is, the more you get your money’s worth.
  9. Is the cookware compatible to your cook top?  This should be obvious but many forget to check, especially those who have just changed from gas stove to induction or ceramic.

Be wise and discerning when selecting your cookware to give you a pleasant cooking experience.  Don’t be shy to ask around for recommendations.  After all, a good cookware could be a lifetime kitchen partner.

10/16/16

Why Go for a Stainless Steel Cookware?

One of the most popular materials for cookware is stainless steel.  Stainless steel cookware has become well known because it has proven its quality throughout the years.  It is widely the preferred choice of cookware amongst home and professional cooks.  Aside from stainless cookware being a high quality material, there are many other benefits in using stainless steel cookware sets.

Allow me to list down here in the said benefits:

  • Sturdiness – stainless steel cookware set are very sturdy and does not easily break.  Stainless steel is not brittle and does not corrode.  There are tri ply stainless steel cookware and even 5 ply stainless steel cookware already available in the market which is enhanced with more layers of metal, like aluminum core, to enhance the performance of your cookware and your cooking experience.  Most stainless steel cookware made in USA is safe to be washed in a dishwasher.
  • Non-reactive – Maintaining the flavors of the dishes you prepare is very important.  You wouldn’t want your cookware interfering with the flavors, right?  Good thing that surgical stainless steel cookware does not react with food ingredients, even acidic ingredients like tomatoes.
  • Safety – Is stainless steel cookware safe?  Generally speaking, it should be safe but as in all cases, there are poor quality materials being used in some products, in this case, the stainless steel.  If using stainless steel for a cookware, it should be surgical-grade.  To be sure you are getting good quality stainless steel, check the trusted brands like all clad stainless steel cookware or cuisinart stainless steel cookware set.
  • Aesthetics – Stainless steel has nice polished exterior finish which is quite easy to achieve with just a little cleaning even after so many usage of the cookware.
  • Reusable – Stainless steel is not something for the garbage can.  Even the best stainless steel cookware will deteriorate over time because of wear and tear and when the time comes, don’t be sad to let go.  It can serve other purpose, just get it to a recycling place and they could reuse the stainless steel to create something else.
  • Stainless Steel Cookware Set

There are just some downsides with stainless steel cookware which we discuss as follows:

  • Heat conductivity – stainless steel is not a good heat conductor.  However, most stainless cookware is augmented with other metals like aluminum which is a good heat conductor in order to function seamlessly.
  • Price range – professional stainless steel cookware, which is preferred by many, is very costly although you may consider this aStainless Steel Cookwares an investment instead of an expense.  In the long run it may save you money by not having to buy new ones but initially, yes, it is costly.  There a more reasonably priced cookware like the kitchenaid stainless steel cookware and kirkland stainless steel
    cookware which has reasonably good quality.
  • Cleaning – how to clean stainless steel cookware?  It’s relatively easy when there is no food stuck on your cookware.  However, there are dishes that with the way they are cooked, it is inevitable that food will stick onto your cookware.  This is when cleaning is such a labor with this type of cookware.  You need to scrub it thoroughly or sometimes you need to soak the cookware in water for sometime before scrubbing it to soften the stuck food.  You may also use baking soda and scouring pad to help with the clean up.  If you really want an easier life as to cleaning your cookware, buy a stainless steel cookware cleaner.

Overall, stainless steel cookware is one of the most versatile and preferred cookware types by most cooks or chefs, be it regular home cooking or commercial cooking.  The advantages of this type of cookware far outweigh its cons.

To find out what is the top stainless steel cookware, check out various reviews as they do stainless steel cookware ratings.

08/13/16

Non-Stick Cookware, For a Healthier You

Businesses related health and well being are now booming nowadays because people are now becoming health conscious.  The proliferation of illnesses ranging from grave ones like cancer to more common ones like diabetes and obesity are being addressed now.  People are more aware now of the saying “prevention is better than cure” and many are changing their lifestyle to prevent getting these dreaded illnesses.  When we say lifestyle change, one of the major factors to change is one’s diet.  People now are trying to lessen eating food with high bad cholesterol food.  As we all know, pork, beef and chicken and some of their by-products have fats that contain bad cholesterol.

The dilemma, however, is how to avoid this bad cholesterol without having to totally sacrifice one’s taste buds?  Cookware manufacturers are aware of this and have since introduced the nonstick cookware.

Traditionally, when we cook, we are always smothering butter or edible oil onto our cooking pans.  Without having our meat yet, we have already placed extra cholesterol in our dish.  A single cup of oil and butter has over 1000 calories.  The question is, why do we have to put these automatically into our dish and how can we avoid it?

nonstick cookwareWhen we cook with even the best pots and pans manufactured the traditional way, our ingredients stick to it if we do not put first oil or butter.  This is what nonstick cookware sets solve.  The nonstick cookware brand that made this type of cookware popular is the teflon pans.  Using this cookware, even minimal or without butter or oil, your ingredients will not stick to the pan thus minimizing cholesterol in your dish.  Now, you can enjoy your meat better and with less guilt.  Of course, to have energy in our body, fat intake is still necessary but it should be within the healthy limits.

When you cook meat in a stainless steel cookware, and not oil or butter it up prior to putting in the meat, it would stick onto the pan and you are left with big trouble cleaning up the cookware after use.  Unlike with a nonstick cookware set, cleaning is a breeze.  In fact, you should not use rough cloth to clean a safe nonstick cookware as it may damage the nonstick coating.

Having mentioned the nonstick coating, there have been claims that the original materials used as nonstick coating has a negative effect on one’s body, there is no scientific or medical evidence to back these claims.  However, to make consumers feel safer with the best nonstick cookware, manufacturers have developed different non stick cooking ware made of other materials.  Examples of these are the recent releases of ceramic nonstick cookware, green nonstick cookware and hard anodized cookware.

Non-Stick CookwareTo make your nonstick cookware last for years, appropriate care and maintenance should be observed, as with all types of cookware.  A nonstick cookware safety leaflet is normally provided when you buy the cookware.  If you follow these safety precautions, cleaning and proper usage procedures, your cookware will work for you for a long time.

If you’re up to preparing hearty but healthy dishes, you should definitely try nonstick pots and pans.  Not only will it be beneficial for your health and your family’s, it also lessens your burden of cleaning up giving you more time to enjoy your health lifestyle.

If you ask what the best nonstick cookware is for you, it actually depends on different factors.  Check out different cookware reviews as they could guide you which cookware is the right one for your cooking requirement.  There are a lot of different brands to choose on and different price ranges to suit your budget.  The expensive ones do not necessarily mean they are the best type.  Sometimes the expensive ones are built for restaurant cooking where the frequency of cooking is much more than in a regular household.  There are some cheaper ones that are also of good quality.

07/8/16

Kitchen Cookware: Which suits you most?

As a professional chef, a lot of times I am requested to give a recommendation on what kinds of kitchen cookware are preferable.  This is because there are already a lot of different types and brands of kitchen pots and pans to choose from.  Depending on your budget, you have a wild selection when it comes to the prices.  If there is no limit on your budget, you may opt for the high end brands or buy kitchen cookware sets instead of per piece.   If you are on tight budget, you may opt for cheap pots and pans.   What is important to know is what and how frequent you will use your pot and pans to be able to determine which is best for you.

To give my personal preference on what is the best pots and pans I consider based on my experience with them, I will briefly discuss each of them.

Cast iron cooking pots and pans – For preparing healthy dishes especially one dish recipes, I would recommend using cast iron.  Some of the dishes you can prepare are pork chops, pasta and frittatas.  Dishes which you should avoid preparing using cast iron cookware are dishes which have acidic recipes like tomato or lemon as they may react against the iron.kitchen cookware

In order for cast iron pots and pan sets to last a lifetime, maintaining its quality is important.  Appropriate care must be observed to achieve this.  As you may have already realized, cast iron pots pans weigh a lot compared with stainless steel pots and pans and others made of different materials.  One must be careful when handling it, especially when hot, as dropping it may cause irreparable damage.  Cleaning and storing cast iron pot and pan set also involve a different process called seasoning. Seasoning is putting a sort of coating on the iron cookware by greasing it and heating it in an oven.  We will discuss the process in detail shortly.  Once the cast iron kitchen cookware is seasoned, it is ready for use and should only be cleaned by warm water, and not with dishwashing soap.  The only time you may clean with dishwashing liquid is when you just bought it and took it out of its original packaging as there may be some waxy residue which serves as a protective cover for the new cookware.  After the first wash involving dishwashing liquid, you have to season the cookware and the next washes will no longer involve dishwashing liquid.

Going back to the process of seasoning your cast iron pots and pans sets, you must first make sure it is completely dry before you apply any coating.  You must also preheat your oven to 350 degrees in preparation for cooking or seasoning your cast iron kitchen pots and pans.  Apply a thin layer of edible oil on the inner and outer part of the cookware and place this in the preheated oven, letting it stay for about 30 minutes.  The inner part of the cookware should be placed in the oven where the inner part is facing down.  It is recommended that you place a stray or foil on the under rack where the cookware is being cooked to serve as an oil drip trap.  Once this is done, your cookware is ready to use.  You may repeat this procedure from time to time but not necessarily each time you use the cookware.  This will ensure that your cookware will be passed on the generations to come.

To get more information about other types of cookware, check out other kitchen pots and pans reviews.