09/19/17

What Induction cooktop and induction cookware?

Just as there are variety of available cookware in the market so does cooking hobs. Traditionally, we are accustomed to gas and electronic ranges. Gas ranges cooks food by burning fuel thus creating a controlled flame while electric creates thermal conduction that creates tremendous heat and passing it through the cast iron, aluminum or stainless steel cookware. But there’s a brand new cooktop and it is called induction.

What is induction cooktop? To explain it briefly and simply induction is the process of electromagnetic instead of flame or thermal conduction. It is a complex science to explain it here but to clear things up, it is very different from other cooktops and cookware should be induction compatible cookware otherwise you can never use it because to be compatible, a cookware must have magnetic content such as cast iron cookware sets and stainless steel cookware set. However, not all cookware sets are induction cookware sets or induction compatible. Most glass and aluminum are not induction ready cookware unless they have magnetic compounds in their bases.

So what is induction cookware exactly? Induction cookware sets are cookware that has a ferromagnetic surface, all cast iron is induction safe cookware because are attracted to magnet, and most stainless steel cookware sets are also induction cookware but with few exceptions to some model or brands so be careful in reading the label of your cookware the same thing with hard anodized cookware set. So far, iron cast cookware is the best induction cookware that you could have.

Slikovni rezultat za induction cookware

To look for the best induction cookware set, you can visit the internet for induction cookware set reviews there, you could serach for popular induction cookware brands like the all clad induction cookware, calphalon induction cookware, cuisinart cookware set, kitchenaid induction cookware, rachael ray cookware set to name a few. induction cookware set is nevertheless easy to find as most of cookware manufacturer these days design their product to cater the needs of consumers who are using induction cooktops.

Induction cooktops are definitely great cooktops, it heats up cookware faster than gas or electric which saves you time in cooking. If you are planning to use this kind of cooktop just make a simple test to know if your existing cookware would be induction compatible or not. To do this, place a magnet at the bottom of your cookware and see if it attracts the magnet. If there is a magnetic reaction or attraction, then your cookeware is induction compatible. However, if this does not happen do not get dismayed or disappointed in pursuing your plan to by the cooktop because there is a remedy to it. To make cookware that is not induction compatible to be usable in induction hobs, you can purchase a cooking tool called induction disk. This disk will be placed on top of the induction cooktop and then your place your copper, aluminum, glass or any cookware that is not compatible with induction on top of the induction to make it usable for induction cooktop.

11/30/16

Why Invest in Stainless Steel Pots and Pans

In choosing a cookware suitable to your needs, there are many features to be considered.  In this review, we shall focus on stainless steel pots and pans.  Stainless steel cookware is a very popular type of cooking ware as stainless steel is known for its toughness that is almost synonymous to good quality.  Stainless steel pans are user friendly as it does not require special cleaning methods and safer to use as this material heats slowly allowing you to avoid getting burns.  Stainless steel cookware sets are also aesthetically pleasant to look at making it not only functional as cookware, but also decorative in your kitchen.

Of course there are other types of cookware which may have comparable performance as with stainless steel pots.  Other metals can be used as a cookware material like brass, aluminum or carbon steel.  Each metal have different strengths and weaknesses that oftentimes these metals are plied together to make a superior cookware.  Non-stick cookware has also become popular.  This type of cookware has a non-stick covering which prevents food from sticking to the pan when cooking.  This makes cleaning the cookware easier but the downside is you need to be careful not to scratch off the non-stick coating when you cook and clean.  You should, therefore, not use metal utensils when cooking and abrasive materials when cleaning. 

Before deciding to finally buy a stainless steel cookware set, study first the factors you need to consider in a cookware.  One of the important things to consider is thermal conduction.  Thermal conduction is the transfer of heat from the cookware to the food being cooked.  If your cookware has high thermal conductivity, you need less time to cook your food.  As mentioned already, stainless steel heats slowly and this may make you think that cooking with stainless steel is therefore no good.  However, most stainless steel pot and pan set have aluminum or copper metal core which has good thermal conductivity, which solves the weakness of stainless steel.

Although a stainless steel pan is sturdy, pans made of other metals are also comparable, like cast iron.  These metals are known to be long lasting and may withstand wear and tear better than cookware made of other types of metal.  Another benefit of using stainless steel pots and pans set is that stainless steel metal is non-reactive so it is safe to cook acidic ingredients on it.  This is very much in contrast with aluminum metal which may seep aluminum into the food making it unhealthy especially when you consume aluminum tainted food regularly.

Another consideration in selecting a cookware is the price.  The best stainless steel cookware may be expensive but may actually be cheaper in the long run as you will use it for a long time.  If you buy cheap cookware, without carefully inspecting the quality, you might have to replace it every once in a while, making it actually more expensive.  The best way to choose is to find a mid-range priced cookware of good quality, especially if it is limited to home use.  Some of the really expensive stainless steel cookware, like the all clad stainless steel, are made for professional use.

Stainless steel cookware is, undoubtedly, one of the best choices of cookware.  It is safe to use, easy to clean, durable and elegant to look at.  There may be a downside of stainless steel not being a good thermal conductor but it can be easily augmented with other metal materials.  The best stainless steel pots and pans usually have aluminum or copper core infused to the cookware.  Compared to cookware made of other metals, I could say than stainless steel is the more superior choice.  If you search the market meticulously, I’m sure you would find reasonably priced stainless steel pots and pans.  Consider buying stainless steel cooking ware as an investment instead of an expense as, with proper use, these will surely last you a lifetime.

For more information on stainless steel cookware, check out other stainless steel pots and pans reviews.

11/9/16

How to Choose Your Stainless Steel Cookware Set

If you are conscious of your health and is looking for the best cookware set to compliment your healthy dishes, then it would be best for you to try stainless steel cookware sets.  Not only are stainless steel pots and pans considered a healthy cookware, it is also easy to clean, safe to use, very sturdy and remains to have a good appearance even after long years of usage.

When you have already decided to buy a stainless steel cookware set, keep in mind what you intend to really do with it.  What degree of cooking and what type of dishes would you normally prepare on your stainless steel pans and stainless steel pots?  Don’t let price be your sole consideration when choosing your stainless steel cookware.  Sometimes, if you buy the cheaper cookware, you end up replacing it after a short period of usage and it would actually cost you more to get another one, than just getting the right one to start with.  On the other hand, some may buy very expensive relating it to quality, not considering that those are rather expensive because they were built for heavy cooking or professional cooking for restaurants.

Stainless Steel Cookware Set

To guide you on how to select what is the best stainless steel cookware set to suit your needs, it would be best to read through stainless steel cookware sets reviews and to browse the different cookware lines through each brand’s websites.

To give you a brief guide on what to look out for, here are some of the things you may want to consider:

  1. What are the top brands of stainless steel cookware sets?  You would easily know this by reading stainless steel cookware reviews, as previously suggested.
  2. How much cooking would I do?  This is important so you would know whether to buy a professional cookware, which may be more expensive, or just a regular but good quality cookware.
  3. How does the cookware perform when used?  Does it have a good heat conductor which is evenly distributed?
  4. Stainless Steel Cookware SetsIs it easy to clean?  Does it require special cleaning?  Is it dishwasher safe?  More importantly, are you willing to do the required level of cleaning?
  5. Is it built sturdily?  Is it a single ply or has multiple plies to reinforce the metals used?  Check out all clad stainless steel cookware to give you an idea on tri-ply to 5-ply cooking wares.
  6. Does the cookware have safety features to minimize injuries and accidents during usage?  Some have handles that remain cool even while cooking.  Some have anti-slip features.
  7. What are the different types of lids which can be used for a stainless steel pan and pot?  What are the advantages of using a glass lid over other types?
  8. Is the cookware multifunctional?  Can it be used to several types of cooking process or is it limited to one cooking process?  The more multifunctional your cookware is, the more you get your money’s worth.
  9. Is the cookware compatible to your cook top?  This should be obvious but many forget to check, especially those who have just changed from gas stove to induction or ceramic.

Be wise and discerning when selecting your cookware to give you a pleasant cooking experience.  Don’t be shy to ask around for recommendations.  After all, a good cookware could be a lifetime kitchen partner.

07/8/16

Kitchen Cookware: Which suits you most?

As a professional chef, a lot of times I am requested to give a recommendation on what kinds of kitchen cookware are preferable.  This is because there are already a lot of different types and brands of kitchen pots and pans to choose from.  Depending on your budget, you have a wild selection when it comes to the prices.  If there is no limit on your budget, you may opt for the high end brands or buy kitchen cookware sets instead of per piece.   If you are on tight budget, you may opt for cheap pots and pans.   What is important to know is what and how frequent you will use your pot and pans to be able to determine which is best for you.

To give my personal preference on what is the best pots and pans I consider based on my experience with them, I will briefly discuss each of them.

Cast iron cooking pots and pans – For preparing healthy dishes especially one dish recipes, I would recommend using cast iron.  Some of the dishes you can prepare are pork chops, pasta and frittatas.  Dishes which you should avoid preparing using cast iron cookware are dishes which have acidic recipes like tomato or lemon as they may react against the iron.kitchen cookware

In order for cast iron pots and pan sets to last a lifetime, maintaining its quality is important.  Appropriate care must be observed to achieve this.  As you may have already realized, cast iron pots pans weigh a lot compared with stainless steel pots and pans and others made of different materials.  One must be careful when handling it, especially when hot, as dropping it may cause irreparable damage.  Cleaning and storing cast iron pot and pan set also involve a different process called seasoning. Seasoning is putting a sort of coating on the iron cookware by greasing it and heating it in an oven.  We will discuss the process in detail shortly.  Once the cast iron kitchen cookware is seasoned, it is ready for use and should only be cleaned by warm water, and not with dishwashing soap.  The only time you may clean with dishwashing liquid is when you just bought it and took it out of its original packaging as there may be some waxy residue which serves as a protective cover for the new cookware.  After the first wash involving dishwashing liquid, you have to season the cookware and the next washes will no longer involve dishwashing liquid.

Going back to the process of seasoning your cast iron pots and pans sets, you must first make sure it is completely dry before you apply any coating.  You must also preheat your oven to 350 degrees in preparation for cooking or seasoning your cast iron kitchen pots and pans.  Apply a thin layer of edible oil on the inner and outer part of the cookware and place this in the preheated oven, letting it stay for about 30 minutes.  The inner part of the cookware should be placed in the oven where the inner part is facing down.  It is recommended that you place a stray or foil on the under rack where the cookware is being cooked to serve as an oil drip trap.  Once this is done, your cookware is ready to use.  You may repeat this procedure from time to time but not necessarily each time you use the cookware.  This will ensure that your cookware will be passed on the generations to come.

To get more information about other types of cookware, check out other kitchen pots and pans reviews.

04/19/16

How to Keep Your Non Stick Frying Pan in Good Condition for a Long While

When purchasing a cell phone, you are not only provided with the cell phone unit itself, the charger and headsets normally go with it as well as they are necessities for you to be able to fully use the cell phone.  This goes true with purchasing non stick fry pans, when you buy one, attached sales to it are a non-metal utensil and a soft cleaning material like sponge or scouring pad with soft cloth bristles.

To guide you on the proper use and care of your non stick frying pan, here are some points to ponder on:

  1. After buying your brand new non stick fry pan from your favorite cookware store and taking it home to your kitchen, don’t immediately use it without washing it first with warm water and mild soap.  Use sponge or other soft cleaning material when washing non stick frying pans.  After washing, you need to either air dry the pan or using soft cloth or paper towels.
  2. Once your pan is clean, you need to season it by pouring a small quantity of edible oil and spreading it out to the whole pan using a paper towel.  After this procedure, you may now use the frying pan.
  3. Non Stick Frying PanWhen preheating even the best frying pan which is non stick, the maximum setting of heat you should use is medium.  Do not go above medium as it will compromise the coating of your pan.  Anyway, most dishes you would cook using non stick pans need not be cooked over high heat.
  4. Except if you are using a non stick deep frying pan, you do not need to use a lot of cooking oil on your non stick pan.  A very thin layer of cooking oil maybe enough already to prepare your dishes.  You may just spray oil over your non stick pan.  This is one of the beauties of this type of pan.  It also is a healthier option to prepare food.  This is one advantage non stick has over stainless steel frying pan.
  5. In order to preserve the coating of your non stick pan, avoid scratching the coating when cooking or even storing.  When you are cooking, use stirrers or spatulas which are non metal.  You may use utensils made out of rubber or wood.  When storing, it is better to hang non stick pans than stack them together to avoid possibility of scratching the coating.
  6. Even the best fry pan needs to be cleaned out immediately and thoroughly after use if you want it to last a long life.  Repeat the washing process as indicated in point number one, above.

The non stick fry pan is a convenient partner in the kitchen.  It will lessen your frustration when preparing dishes as it eliminates the problem of the ingredients sticking on to the pan.  If you would like to try other types of fry pans, try a stainless steel fry pan or a ceramic frying pan and compare the differences.