In choosing a cookware suitable to your needs, there are many features to be considered. In this review, we shall focus on stainless steel pots and pans. Stainless steel cookware is a very popular type of cooking ware as stainless steel is known for its toughness that is almost synonymous to good quality. Stainless steel pans are user friendly as it does not require special cleaning methods and safer to use as this material heats slowly allowing you to avoid getting burns. Stainless steel cookware sets are also aesthetically pleasant to look at making it not only functional as cookware, but also decorative in your kitchen.
Of course there are other types of cookware which may have comparable performance as with stainless steel pots. Other metals can be used as a cookware material like brass, aluminum or carbon steel. Each metal have different strengths and weaknesses that oftentimes these metals are plied together to make a superior cookware. Non-stick cookware has also become popular. This type of cookware has a non-stick covering which prevents food from sticking to the pan when cooking. This makes cleaning the cookware easier but the downside is you need to be careful not to scratch off the non-stick coating when you cook and clean. You should, therefore, not use metal utensils when cooking and abrasive materials when cleaning.
Before deciding to finally buy a stainless steel cookware set, study first the factors you need to consider in a cookware. One of the important things to consider is thermal conduction. Thermal conduction is the transfer of heat from the cookware to the food being cooked. If your cookware has high thermal conductivity, you need less time to cook your food. As mentioned already, stainless steel heats slowly and this may make you think that cooking with stainless steel is therefore no good. However, most stainless steel pot and pan set have aluminum or copper metal core which has good thermal conductivity, which solves the weakness of stainless steel.
Although a stainless steel pan is sturdy, pans made of other metals are also comparable, like cast iron. These metals are known to be long lasting and may withstand wear and tear better than cookware made of other types of metal. Another benefit of using stainless steel pots and pans set is that stainless steel metal is non-reactive so it is safe to cook acidic ingredients on it. This is very much in contrast with aluminum metal which may seep aluminum into the food making it unhealthy especially when you consume aluminum tainted food regularly.
Another consideration in selecting a cookware is the price. The best stainless steel cookware may be expensive but may actually be cheaper in the long run as you will use it for a long time. If you buy cheap cookware, without carefully inspecting the quality, you might have to replace it every once in a while, making it actually more expensive. The best way to choose is to find a mid-range priced cookware of good quality, especially if it is limited to home use. Some of the really expensive stainless steel cookware, like the all clad stainless steel, are made for professional use.
Stainless steel cookware is, undoubtedly, one of the best choices of cookware. It is safe to use, easy to clean, durable and elegant to look at. There may be a downside of stainless steel not being a good thermal conductor but it can be easily augmented with other metal materials. The best stainless steel pots and pans usually have aluminum or copper core infused to the cookware. Compared to cookware made of other metals, I could say than stainless steel is the more superior choice. If you search the market meticulously, I’m sure you would find reasonably priced stainless steel pots and pans. Consider buying stainless steel cooking ware as an investment instead of an expense as, with proper use, these will surely last you a lifetime.
For more information on stainless steel cookware, check out other stainless steel pots and pans reviews.